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Cuttlefish Provence style
I hadn’t had cuttlefish for so long I almost forgot how good it was! This recipe was made with a fresh cuttlefish, but if you’re a beginner you might rather use frozen pieces… I must admit that...
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Olive and feta cheese meatballs
Here is a recipe I like to make often. It’s fast, easy and really tasty! I love Mediterranean flavors and these ones really enhance a good beef meat. I used green olives, but it’s only a matter of...
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Mango and shrimp salad
Here is a perfect summer salad recipe: very fresh and tasty. Mangoes and shrimps combination is close to perfection . I didn’t discover it long ago but I know I’ll be trying lots of dishes with...
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Marinated pork skewers / Pinchos morunos
Great news for all Iphone users, French Cooking for Dummies has an application style theme that allows you to read it easily when surfing with a mobile device. Fellow wordpress bloggers, here is the...
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Blue cheese, leek and potato soup
Soup season is here! One thing I love about making soup is that you can experiment all you want, you have very few chances to come out with something really bad . Well, my last experiment was this...
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Fabada Asturiana/ Spanish bean stew
Fabada is a famous bean stew from the Spanish Asturias region located north west of the country on the Atlantic coast. It’s a very tasty stew that takes a while to get ready but doesn’t require much...
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Spinach and coconut soup
Tons of recipes combine spinach and coconut; that’s because they perfectly match together . If you never tried the combination, this soup is a perfect occasion for doing it. It’s slightly spiced...
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Beef Burgundy / Boeuf Bourguignon
My French Classics section definitely lacked beef Bourguignon. It’s an easy to make recipe although it will require time. If you have a pressure cooker, you’ll be able to reduce the cooking time. If...
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Two pepper and bean salad
This is the simplest recipe you can make when craving for a fresh salad on a hot summer day. It’s extremely easy to prepare and you might even have all the ingredients at hand already It’s a very...
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Lamb and pistachio kebabs
My life is pretty crazy right now, I’m having a hard time finding moments to post But don’t worry, I keep cooking and shooting so I’ll have a lot of dishes to share with you once I can escape more...
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Provençal style mussels
Here is a great recipe to give mussels a taste of south eastern France. If you don’t have Provence herbs mix, don’t worry, you can do just fine with thyme and rosemary. And if you can complete with...
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Traditional veal blanquette
This recipe of veal stew is a huge classic of French cooking, every French grandma has her own version of the traditional « blanquette de veau ». The secret of its flavor resides in using veal pieces...
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Lemon and ginger brill
My fish merchant had beautiful brills the other day, that’s how this baked brill recipe came to life. I was worried ginger flavor might be too strong for this fish but it came out very good. So here...
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Radish top and parsnip soup
Food waste is tremendous in developed countries, we’re eating too much and wasting even more while the other half of the world is starving… I remember when sometimes, as a kid I didn’t want to finish...
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